【How to use Itaya】

1. Dining

– Traditional Japanese Cuisine.
¥10,670 per person (excluding tax)
(※fresh ingredients may vary depending on the season.)
– A Gourmet full-course dinner of locally sourced crab dishes.
¥44,825 per person (excluding tax)
– A Classic full-course dinner of locally sourced crab dishes.
¥25,300 per person (excluding tax)
(※Prices are subject to change due to weather conditions.)

2. Drinks

Beer, Sake, Whiskey, Wine and more are available on request at an extra charge.

3. Availability

– Traditional Japanese Cuisine is available All-year-round.
– Crab Cuisine is available From November 7th to March 20th of the following year.

4. Reservations

If you are a guest from overseas, please make a reservation via phone call only from your
hotel or travel agency in Japan. If you have any special requests, please let us know when
making your reservation and we will be happy to accommodate.

5. Payment methods

We accept payment via credit card only.

6. Cancellation fee

A 100% cancellation fee will be charged for cancellations made on the day or on the day prior to your booking.
A 30% cancellation fee will be charged for cancellations made within 3 days of your booking.